The French menu:

Amuse-bouche: scampi on lettuce with wakame sauce and fruits mousse of tuna with avocado cream and cucumber Gazpacho special with watermelon Starter 1: Homemade paté on gingerbread and apple-gel with spiced biscuit crumble and fig compote Starter 2: spaghetti truffle with mushrooms Starter 3: red tuna tartare, beetroot and onions, with wasabi and seaweed mousse Main course: Papillote with salmon, vegetables and white wine, gratin Dauphinois, spaghetti de courgette Dessert: Meringue with red fruits flambé with Triple sec, ice cream and hot chocolate sauce. Cheese: 3 types of French cheese with baguette, port The international menu: Amuse-bouche: 4 preparations of butternut (fries, mousse, soup and carpaccio) World tour Italy: spaghetti truffle France: salmon and scallop salad with foie gras Sweden: herring salad Thailand: shrimps in curry/apple sauce and Chinese noodles Indonesia: satay with nasi goreng rice and peanut sauce Turkey: köfte with tsatsiki and tabbouleh Germany: Black Forest cherry cake The fusion menu: Amuse-bouche: tuna and salmon sashimi beef tartare with pickles fois gras on rye bread Starter 1: Mussel soup with saffron Starter 2: marinated salmon on vegetable jelly, Iberico crumble, onion mousse Sorbet : Champagne with lemon sorbet ice and mint Main course: Cheek of pork stew, Japanese mushrooms, sweet potato puree and parsnip cream. Dessert: Poire Belle Hélène (pear and chocolate) Cheese: cheese from Italy, Holland and France