The French menu:
Amuse-bouche:
scampi on lettuce with wakame sauce and fruits
mousse of tuna with avocado cream and cucumber
Gazpacho special with watermelon
Starter 1:
Homemade paté on gingerbread and apple-gel
with spiced biscuit crumble and fig compote
Starter 2:
spaghetti truffle with mushrooms
Starter 3:
red tuna tartare, beetroot and onions,
with wasabi and seaweed mousse
Main course:
Papillote with salmon, vegetables and white wine,
gratin Dauphinois, spaghetti de courgette
Dessert:
Meringue with red fruits flambé with Triple sec,
ice cream and hot chocolate sauce.
Cheese:
3 types of French cheese with baguette, port
The international menu:
Amuse-bouche:
4 preparations of butternut
(fries, mousse, soup and carpaccio)
World tour
Italy:
spaghetti truffle
France:
salmon and scallop salad with foie gras
Sweden:
herring salad
Thailand:
shrimps in curry/apple sauce and Chinese noodles
Indonesia:
satay with nasi goreng rice and peanut sauce
Turkey:
köfte with tsatsiki and tabbouleh
Germany:
Black Forest cherry cake
The fusion menu:
Amuse-bouche:
tuna and salmon sashimi
beef tartare with pickles
fois gras on rye bread
Starter 1:
Mussel soup with saffron
Starter 2:
marinated salmon on vegetable jelly,
Iberico crumble, onion mousse
Sorbet :
Champagne with lemon sorbet ice and mint
Main course:
Cheek of pork stew, Japanese mushrooms,
sweet potato puree and parsnip cream.
Dessert:
Poire Belle Hélène (pear and chocolate)
Cheese:
cheese from Italy, Holland and France
Le Chef Spain Tel: 0034-711 052 437 lechefspain@gmail.com
The menu in details
All pictures are dishes prepared by our Chef.